Freixenet Copestick has entered a strategic partnership with Spain’s Zamora Company to distribute its wines in the UK and Northern Ireland, starting from 1 September 2024.
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In the heart of Spain’s renowned Rioja wine region, Ramón Bilbao stands as a testament to a century of winemaking excellence and innovation. Founded in 1924, the winery has remained steadfast in its commitment to crafting exceptional wines that reflect the unique terroir of Rioja while embracing modern techniques and sustainable practices.
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Andrew Catchpole gathered a specialist panel to explore the evolution and boundary pushing across Spain.
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In a bid to promote Spanish wine in this country, Rioja’s Ramón Bilbao has launched a competition, aimed at WSET Level 3 (and above), to find the UK’s ‘Spanish Wine Master’.
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In 2024, Ramón Bilbao will celebrate its centenary, 100 years of fine winemaking that has firmly established it as one of the leading producers in Spain and one of the world’s most admired wine brands. However, since the start of the current millennium Ramón Bilbao has become famous for more than just great winemaking. Under head winemaker Rodolfo Bastida, who assumed the reins in 1999, and the ownership of the Zamora Group, the Haro-based producer has been at the forefront of innovation in Rioja Alta and beyond. While pursuing excellence, it has cast aside many of the conventions that led many people to brand Rioja as boring and predictable.
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Ambitious producers are relying on forgotten grape varieties and modern techniques to add new dimensions to Spain’s best-known wine region, as Justin Keay reports.
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Rioja’s Ramón Bilbao has launched Limite Norte and Limite Sur – a red and white duo from viticultural extremes of the region designed to show the richness and diversity of the DO by bringing Rioja’s “forgotten grapes” to life.
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As part of our Spanish Headline Hero series this month, Harpers caught up with Rosana Lisa, director of innovation, Ramón Bilbao
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Spain deserves better recognition as a leader in organic and sustainable viticulture and its time may well have come, writes Andrew Catchpole.
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Spanish producer Ramón Bilbao has begun the three-year process of converting its Rioja and Rueda vineyards to organic production methods.
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World-wide consumption of rosé has long seen a steady increase, growing 40% between 2002 and 2018, with three countries – France, United States and Germany - accounting for 60% of all volume consumed in 2018. But the category’s value proposition seems to be changing, with consumers increasingly seeking a sense of provenance, expression of terroir and varietal character (all data from Observatoire Mondial du Rosé).
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Ramón Bilbao has announced it has exceeded targets on its sustainability drive in both its winery and vineyards.
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